A couple of years ago I had an opportunity to present my medical research work to a Congress held in Antalya. I am not sure which was more exciting, the research or the destination but we decided to make it into a fab family vacation. I had been to Turkey few times but that was my first trip to Antalya, the land of exotic holidays, lemon trees by the roadsides and plenty of mediterranean food. When Jet2holidays contacted me recently to create a recipe inspired by holiday places, I was delighted to see Antalya in their list of destinations. I pleasantly remembered our stay in an all-inclusive resort where the food was simply fabulous but what was striking is the selection of breads with distinct mediterranean flavours. I had shared my croutons and Turkish Simit before, but this time I wanted to create something from my memories. This Turkish inspired rosemary-olive bread brought me back to Antalya, so much so that we created a video to document the whole process.
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